Monday, June 28, 2010
Our garden has exploded, and thus left us with an overabundance of cucumbers. Dont' get me wrong, I enjoy the OCCASIONAL cucumber, but much rather prefer the pickled variety. Unfortunately, making pickles is a very delicate and time consuming process. Enter-my wonderful Grandma Rhew. I don't have a lot of memories of her, but these pickles are something I do remember. I remember her having them in her refrigerator in the summer-and also my mom making them every year. I haven't made them in years, but it's exciting. I can almost taste them now...but I must wait for 2 days!!
They are super easy, quick, and cheap to make. So I thought it only appropriate to share it on here. I hope you enjoy them as much as we do. :)
Slice 4-5 small/medium cucumbers thinly and fill a large, clean glass jar. Add one peeled garlic clove, whole.
In a separate bowl, mix the following:
2 cups cold water, 1/3 cup apple cider vinegar, 1 tbsp salt, 2 tsp sugar, 1/2 tsp dill, and 1/2 tsp whole peppercorns. Pour liquid over sliced cucumbers. Seal jar and refrigerate for 2 days.
Posted by Eveland at 7:30 PM
Tuesday, June 15, 2010
So sorry it has been a few weeks since I blogged last. It has been BUSY BUSY BUSY as most summers are. I realize that I never posted the June meals list. This will be a two-part post because during the summer it just isn't practical for us to do a month of meals at a time. We do a significant amount of traveling and entertaining so it's a little unpredictable, and for us, can be more costly if we try to plan too far in advance. We're also getting the first items from our garden, which is also unpredictable, and will dictate much of what we cook later in the summer. It's so refreshing to walk out to the yard and pick what you need for a meal!
Alright, on to the list! As always, I'm happy to share recipes if you want them.
Italian marinated grilled chicken/baked sweet potatoes/salad
Dijon chicken/roasted garlic potatoes/green peas
Homemade sloppy joes/roasted potato fries
Broccoli chicken alfredo pasta/garlic toast/salad
Teriyaki flat iron steak/baked potatoes/salad/homemade yeast rolls
Honey Mustard pork chops/stove top stuffing/green beans
BBQ ribs/grilled corn/baked beans
Tomato soup and grilled cheese
Cincinnati chili/hot dogs/
Chicken parmesan/spaghetti/garlic toast/salad
Breakfast casserole/fresh fruit/yogurt
Lemon pepper grilled chicken/rice-a-roni/grilled veggies
Stuffed shells/3 cheese bread
Tacos/refried beans/homemade salsa and chips
Posted by Eveland at 4:52 AM