We are busy. Simply put. So I LOVE quick and simple recipes! Some of them seem so easy that I have a brief moment of "why didn't I think of that before?" This is sort of one of those moments. But, the result was delicious, inexpensive, and quick!
Sausage and Pepper Subs
1 lb smoked sausage, sliced
1 green or red bell pepper, sliced thinly
1/2 onion sliced thinly
1/4 cup ketchup
2 tbsp olive oil
1 tsp steak/all purpose seasoning
*optional* 1/4 cup chicken stock or water
Put olive oil in a large nonstick skillet and turn on medium heat. When oil is hot, add sausage. Cook 2-3 minutes on each side or until sausage reaches desired doneness (we like ours on the crispy side). Once sausage is done, remove from pan, but leave any oil or rendered fat in the skillet. Add in pepper, onion and steak seasoning. Sautee the veggies until they reach desired doneness (about 4-5 minutes). When veggies are done, add sausage back in, and ketchup. Stir to combine. *Note: if you like this to be "saucier" then you can add 1/4 cup of chicken stock or water at this point). Once everything is combined, it is ready to serve! We like ours on split, buttered, toasted sub rolls and sprinkled with mozzerella cheese.
**For a quick side dish! Dice 4 Idaho potatoes (skin on, washed). Place on a cookie sheet that has been covered in aluminum foil and sprayed with nonstick cooking spray). Drizzle with a couple of tablespoons of canola or vegetable oil. Sprinkle on 1 tbsp favorite steak/mixed seasoning (Mrs. Dash works great, as does Italian bread dipping seasoning mixes). Mix up potatoes so that all are coated with oil and seasoning. Put in a 425 degree oven for 20 minutes. If you like them crispy, turn on the broiler for five minutes once the potatoes are cooked through. Enjoy!
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